Baked Chicken and Ziti Recipe

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Baked Chicken and Ziti
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Ingredients:

Directions:

  1. Spray a large nonstick skillet with Pam; heat.
  2. Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes.
  3. Transfer to a plate.
  4. Preheat the oven to 375.
  5. Spray the same skillet with more Pam.
  6. Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
  7. Add the tomatoes, Italian seasoning and pepper; bring to a boil.
  8. Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes.
  9. Meanwhile, cook the ziti according to package directions.
  10. Drain and mix with the ricotta cheese.
  11. Pour half of the tomato mixture into a 13x9 baking pan, layer with the ziti mixture, the chicken and the remaining tomato mixture.
  12. Sprinkle with the cheeses.
  13. Bake until hot and bubbling and the cheese is melted, 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.2 Kcal (2329 kJ)
Calories from fat 70.42 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 144.82mg 48%
Sodium 961.23mg 40%
Potassium 1230.2mg 26%
Total Carbs 13.17g 4%
Sugars 7.67g 31%
Dietary Fiber 2.79g 11%
Protein 55.93g 112%
Vitamin C 30.2mg 50%
Iron 0.1mg 0%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 75.54 Kcal (316 kJ)
Calories from fat 9.56 Kcal
% Daily Value*
Total Fat 1.06g 12%
Cholesterol 19.67mg 48%
Sodium 130.55mg 40%
Potassium 167.08mg 26%
Total Carbs 1.79g 4%
Sugars 1.04g 31%
Dietary Fiber 0.38g 11%
Protein 7.6g 112%
Vitamin C 4.1mg 50%
Calcium 24.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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