Directions:
- Well before you plan to serve, drain olives in colander.
- Mix flour and cayenne together.
- Blend butter and cheese together with a fork.
- Blend in flour mixture (I used a pastry blender, or you could use two knives).
- Add cold water, a teaspoon or so at a time, until a dough forms.
- Wrap a tablespoon or so of dough around each olive, and roll between palms; place on a cookie sheet.
- Bake at 400 degrees Fahrenheit for about 15 to 20 minutes, until golden brown.
- Serve warm.
- Hint: You can make these ahead according to the recipe and freeze. To reheat: place frozen olives on cookie sheet and bake about 10 minutes at 350 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.07 Kcal (2889 kJ) | ||
| Calories from fat | 354.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 61% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1836.22mg | 77% | |
| Potassium | 158.22mg | 3% | |
| Total Carbs | 74.66g | 25% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.8mg | 26% | |
| Calcium | 228.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 426.67 Kcal (1786 kJ) | ||
| Calories from fat | 219.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 61% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 20% | |
| Sodium | 1135.34mg | 77% | |
| Potassium | 97.83mg | 3% | |
| Total Carbs | 46.16g | 25% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.16g | 33% | |
| Protein | 6.04g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.9mg | 26% | |
| Calcium | 141.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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