Directions:
- -To prepare the pastry-.
- In a large mixing bowl, sift together the flour and salt.
- Add the butter and cut into the flour until the mixture resembles fine bread crumbs.
- Mix in enough cold water to hold the mixture together.
- Form into a ball.
- Wrap in wax paper or plastic wrap and place in the refrigerator for 30-45 minutes.
- -To prepare the filling-.
- In a large bowl, mix together the uncooked ground meat, onion, salt, pepper and water; set aside.
- -Assembly-.
- Remove the pastry from the refrigerator.
- Lightly sprinkle your work surface with flour.
- Roll out the pastry to about 1/8-inch thickness.
- Cut into 6-7 circles approximately 5 to 6 inches in diameter.
- Evenly divide the filling among the circles, placing the meat mixture on one half of the circle.
- Brush the edge lightly with the beaten egg.
- Fold the pastry over the filling and seal by lightly crimping the edge.
- Brush the top with beaten egg.
- Repeat with remaining filling and dough circles.
- Place on baking sheets greased with shortening or non-stick cooking spray and bake at 350°F for 50 minutes or until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.87 Kcal (6987 kJ) | ||
| Calories from fat | 914.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.59g | 156% | |
|---|---|---|---|
| Cholesterol | 245.56mg | 82% | |
| Sodium | 3737.31mg | 156% | |
| Potassium | 363.37mg | 8% | |
| Total Carbs | 151.69g | 51% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 17.13g | 69% | |
| Protein | 40.48g | 81% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.8mg | 60% | |
| Calcium | 480.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 362.17 Kcal (1516 kJ) | ||
| Calories from fat | 198.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 156% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 82% | |
| Sodium | 811.05mg | 156% | |
| Potassium | 78.86mg | 8% | |
| Total Carbs | 32.92g | 51% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 3.72g | 69% | |
| Protein | 8.78g | 81% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 60% | |
| Calcium | 104.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken-Fried Steak With Cracked Pepper Gravy
Flour, Salt, Pepper, freshly ground, Cayenne, Eggs, Cream and 8 more.. -
Green Bean/Carrot Casserole
Minced onions, Olive oil, Flour, Salt, Pepper, Milk and 6 more.. -
Light-As-A-Feather Dumplings (For Soup or Stews)
Flour, Salt and 5 more.. -
Chicken Fried Steak
Flour, Salt, Fresh ground pepper and 9 more.. -
Shadows Fried Dill Pickles
Flour, Salt, Black pepper, Milk, Egg and 3 more.. -
Chicken Pesto Pizza!
Flour, Salt, Black pepper, Oregano, Eggs, Milk and 3 more.. -
Chicken Fried Steak
Bonelss round steaks, pounded thin, Flour, Seasoning salt and 5 more.. -
Pan Fried Eggplant
Cornmeal, Flour, Salt, Pepper, Parmesan cheese, grated and 4 more.. -
South of the Border Squash
Summer squash, Onion, chopped, Butter, Diced green chilies and 8 more.. -
Steak and Kidney Pie Iv
Short pastry or 12 oz puff pastry and 13 more.. -
Chicken Fried Steak and Gravy
Cube steaks, Flour, Salt, Pepper, Garlic salt, Eggs, Milk and 6 more.. -
Veal Cordon Bleu
Boneless veal cutlets (about 4 oz each) or 1 lb veal roun... and 10 more.. -
Mince Pies
Mixed dried fruit, Brown sugar, Golden walnuts, Brandy and 10 more.. -
Caramel Squares
Base, Flour, Caster sugar, Butter, Water, Egg and 6 more.. -
Almond Chicken
Chicken legs, Flour, Salt, Pepper, Poultry seasoning, Eggs and 2 more..
Also Try
-
-
Forfar Bridies (Cooks Illustrated)
Flour (plus more for rolling out dough), Sugar, Salt and 15 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
