Ingredients:
- 1 triangle laughing cow cheese (i sometimes use 1 cup of shredded sharp cheddar instead.)
Directions:
- Barely bring milk to a boil, add grits slowly stirring the whole time. Cook time for grits may vary so follow the time on the quick cooking grits box.
- When grits are done, add 3/4 stick of butter, add cheese slowly and add the salt.
- Pour into a 13x9 pan.
- **VERY IMPORTANT** Let the grits cool, either sitting on the counter top or in the fridge.
- Once cool, poke holes in the top of the grits (I use the tip of a spoon).
- Melt the remaining butter and pour on top of the grits.
- Top with the grated parmesan cheese.
- Bake for 40 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.98 Kcal (1021 kJ) | ||
| Calories from fat | 171.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 18% | |
| Sodium | 295.34mg | 12% | |
| Potassium | 212.72mg | 5% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.91g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 133.67 Kcal (560 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 29% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 18% | |
| Sodium | 161.8mg | 12% | |
| Potassium | 116.54mg | 5% | |
| Total Carbs | 6.13g | 4% | |
| Sugars | 3.39g | 25% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.78g | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 122.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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