Baked Caramel Corn II Recipe

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Baked Caramel Corn II
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Ingredients
7
Count
Nutrition
565
Calories
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Ingredients:

  • 1 cup butter
  • 1/2 tsp baking soda
  • 2 cups brown sugar
  • 1 tsp vanilla
  • 1/2 cup corn syrup
  • 6 quarts popped popcorn
  • 1 tsp salt

Directions:

  1. Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
  2. Remove from heat, stir in soda and vanilla.
  3. Gradually pour over corn, mix well.
  4. Turn into two large, shallow baking pans.
  5. Bake at 250 degrees F for 1 hour, stir every 15 minutes.
  6. Remove from oven, cool completely.
  7. Break apart and store in tightly covered containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.47 Kcal (2368 kJ)
Calories from fat 217.65 Kcal
% Daily Value*
Total Fat 24.18g 37%
Cholesterol 61.01mg 20%
Sodium 421.61mg 18%
Potassium 168.77mg 4%
Total Carbs 88.68g 30%
Sugars 69.65g 279%
Dietary Fiber 3.6g 14%
Protein 3.4g 7%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 436.87 Kcal (1829 kJ)
Calories from fat 168.15 Kcal
% Daily Value*
Total Fat 18.68g 37%
Cholesterol 47.13mg 20%
Sodium 325.73mg 18%
Potassium 130.39mg 4%
Total Carbs 68.51g 30%
Sugars 53.81g 279%
Dietary Fiber 2.78g 14%
Protein 2.63g 7%
Vitamin A 0.2mg 9%
Iron 1mg 7%
Calcium 44.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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