Cabbage Strudel Recipe

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Cabbage Strudel
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large skillet, melt 2 tablespoons butter.
  3. Add sugar and lemon juice and stir until sugar dissolves.
  4. Add cabbage, apple, onion, raisins and salt.
  5. Cook over medium high heat 7 to 10 minutes or until vegetables are tender, stirring occasionally. Drain.
  6. Add sour cream, mixing well.
  7. Lightly grease a cookie sheet.
  8. Place 1 phyllo sheet on that sheet.
  9. Brush with melted butter, sprinkle with about 2 teaspoons bread crumbs.
  10. Continue layering with 4 more sheets of phyllo, brushing each with butter and sprinkling with crumbs.
  11. Place cabbage mixture in a 2 inch wide strip 4 inches from the short side of phyllo shets, and 1 1/2 inches from long sides of phyllo.
  12. Fold 1 1/2 inch sides over cabage.
  13. Fold 4 inch side over cabbage and continue rolling up in jelly-roll fashion.
  14. Place cabbage roll seam side down; brush with remaining butter.
  15. Bake for 30-35 minutes or until golden brown and crisp.
  16. Allow to stand 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.73 Kcal (1653 kJ)
Calories from fat 259.36 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 65.59mg 22%
Sodium 312.63mg 13%
Potassium 289.57mg 6%
Total Carbs 32.48g 11%
Sugars 9.81g 39%
Dietary Fiber 3.19g 13%
Protein 3.72g 7%
Vitamin C 22.7mg 38%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 85mg 9%
Amount Per 100 g
Calories 206.92 Kcal (866 kJ)
Calories from fat 135.96 Kcal
% Daily Value*
Total Fat 15.11g 44%
Cholesterol 34.38mg 22%
Sodium 163.88mg 13%
Potassium 151.79mg 6%
Total Carbs 17.03g 11%
Sugars 5.14g 39%
Dietary Fiber 1.67g 13%
Protein 1.95g 7%
Vitamin C 11.9mg 38%
Vitamin A 0.1mg 9%
Iron 0.3mg 3%
Calcium 44.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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