Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Dice bacon, fry and remove from pan. Brown onion. Add brown sugar, vinegar and water. Put bacon back in pan and bring to boil. Pour over beans and mix well.
  2. Bake at 350 for 1 hour (or in crockpot for 4 hours on HIGH).
  3. Serves many - double reciped fills large crockpot. Mix beans however you like them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3131.07 Kcal (13109 kJ)
Calories from fat 1656.54 Kcal
% Daily Value*
Total Fat 184.06g 283%
Cholesterol 299.31mg 100%
Sodium 3688.17mg 154%
Potassium 2147.92mg 46%
Total Carbs 289.5g 96%
Sugars 230.04g 920%
Dietary Fiber 18.96g 76%
Protein 81.74g 163%
Vitamin C 10.5mg 18%
Iron 7.5mg 42%
Calcium 408mg 41%
Amount Per 100 g
Calories 243.37 Kcal (1019 kJ)
Calories from fat 128.76 Kcal
% Daily Value*
Total Fat 14.31g 283%
Cholesterol 23.26mg 100%
Sodium 286.67mg 154%
Potassium 166.95mg 46%
Total Carbs 22.5g 96%
Sugars 17.88g 920%
Dietary Fiber 1.47g 76%
Protein 6.35g 163%
Vitamin C 0.8mg 18%
Iron 0.6mg 42%
Calcium 31.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.2
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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