Baked Beans Recipe

Posted by
Rate It!
Baked Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 tsp salt
  • 1/2 cup molasses
  • 1/3 cup brown sugar
  • 1/8 tsp pepper

Directions:

  1. Rinse beans and pick over.
  2. Bring beans and 8 cups of water to a boil.
  3. Reduce heat, simmer covered for 1 1/2 hours.
  4. Pour beans and liquid into a bowl; cover and refrigerate overnight.
  5. Drain beans, reserving 1 cup of liquid.
  6. Place beans and reserved liquid in Crock Pot.
  7. Stir in remaining ingredients.
  8. Cover and cook on low for 12 to 14 hours.
  9. Stir before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.83 Kcal (2239 kJ)
Calories from fat 151.67 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 16.25mg 5%
Sodium 729.05mg 30%
Potassium 1376.15mg 29%
Total Carbs 81.5g 27%
Sugars 36.9g 148%
Dietary Fiber 18.71g 75%
Protein 17.88g 36%
Vitamin C 1.9mg 3%
Iron 5.3mg 30%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 328.7 Kcal (1376 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 26%
Cholesterol 9.99mg 5%
Sodium 448.06mg 30%
Potassium 845.76mg 29%
Total Carbs 50.09g 27%
Sugars 22.68g 148%
Dietary Fiber 11.5g 75%
Protein 10.99g 36%
Vitamin C 1.2mg 3%
Iron 3.3mg 30%
Calcium 114.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top