Camp Cornbread Recipe

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Camp Cornbread
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Ingredients:

  • 1 (8 oz) package cornbread mix
  • 1/3 cup milk
  • 1 (8 oz) can creamed corn
  • 1/2 cup white sugar

Directions:

  1. Preheat oven to 350. Lightly grease a square pan. (8x8 or 9x9).
  2. Mix all ingredients until moistened. Pour into prepared pan.
  3. Bake in preheated oven 30-35 min or til knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.81 Kcal (154 kJ)
Calories from fat 5.64 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 15.12mg 5%
Sodium 22.64mg 1%
Potassium 25.19mg 1%
Total Carbs 7.1g 2%
Sugars 5.69g 23%
Dietary Fiber 0.12g 0%
Protein 0.92g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 182.88 Kcal (766 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 1%
Cholesterol 75.12mg 5%
Sodium 112.48mg 1%
Potassium 125.15mg 1%
Total Carbs 35.26g 2%
Sugars 28.25g 23%
Dietary Fiber 0.59g 0%
Protein 4.55g 2%
Vitamin C 0.8mg 0%
Iron 0.7mg 1%
Calcium 67.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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