Directions:
- Drain tofu in cheesecloth or paper towels.
- Cut into 1 inch slices.
- Heat oven to 400°F.
- Coat tofu with olive oil and sprinkle with paprika and salt and pepper.
- Bake until crispy about 35 minutes checking on it and flipping half way through.
- Heat sauce in a separate pan and serve over tofu when done.
- I like to serve this with home made mash potatoes and a green leafy salad YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.4 Kcal (404 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Sodium | 3.05mg | 0% | |
| Potassium | 50.85mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.97 Kcal (900 kJ) | ||
| Calories from fat | 186.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 14% | |
|---|---|---|---|
| Sodium | 6.81mg | 0% | |
| Potassium | 113.39mg | 1% | |
| Total Carbs | 1.74g | 0% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.44g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 147.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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