Directions:
- Preheat oven to 425.
- In a square baking dish place bacon then top with cheese.
- Combine remaining ingredients and pour over cheese and bacon.
- Bake 15 minutes then reduce temperature to 300 and bake 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2538.16 Kcal (10627 kJ) | ||
| Calories from fat | 1716.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.74g | 293% | |
|---|---|---|---|
| Cholesterol | 948.74mg | 316% | |
| Sodium | 12152.67mg | 506% | |
| Potassium | 2470.18mg | 53% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 181.2g | 362% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 11.6mg | 64% | |
| Calcium | 781.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 279.23 Kcal (1169 kJ) | ||
| Calories from fat | 188.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 293% | |
|---|---|---|---|
| Cholesterol | 104.37mg | 316% | |
| Sodium | 1336.96mg | 506% | |
| Potassium | 271.75mg | 53% | |
| Total Carbs | 3.41g | 10% | |
| Sugars | 0.22g | 8% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 19.93g | 362% | |
| Vitamin C | 0.9mg | 13% | |
| Iron | 1.3mg | 64% | |
| Calcium | 86mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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