Directions:
- Preheat oven to 400 degrees.
- Lightly coat asparagus with 2 tablespoons oil and salt and pepper.
- Bake for 10 minutes.
- Whisk together remaining 1 cup oil and the lemon juice.
- Add salt and pepper to taste.
- Remove asparagus from oven, and set on serving platter and drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.51 Kcal (2351 kJ) | ||
| Calories from fat | 566.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.95g | 97% | |
|---|---|---|---|
| Sodium | 0.37mg | 0% | |
| Potassium | 28.09mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 689.37 Kcal (2886 kJ) | ||
| Calories from fat | 695.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.29g | 97% | |
|---|---|---|---|
| Sodium | 0.45mg | 0% | |
| Potassium | 34.49mg | 1% | |
| Total Carbs | 1.8g | 0% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 9.7mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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