Warm Caramel Bananas Recipe

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Warm Caramel Bananas
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Ingredients:

  • 2 tbsp butter
  • 1/3 cup sour cream
  • 2 medium bananas, peeled
  • 1/2 cup mini chocolate chip

Directions:

  1. Melt butter in large skillet on medium heat.
  2. Add sugar; cook until melted, stirring occasionally. Reduce heat to low.
  3. Gradually add sour cream; cook 1 minute
  4. Cut bananas in half lengthwise and crosswise creating 4 half slices each.
  5. Add banana slices, cut sides down. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce.
  6. Spoon bananas evenly into 4 dessert dishes. Top each dish with 1/8 cup mini chips.
  7. Top with a scoop of vanilla ice cream and remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.71 Kcal (2121 kJ)
Calories from fat 210.04 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 21.91mg 7%
Sodium 199.73mg 8%
Potassium 406.25mg 9%
Total Carbs 73.61g 25%
Sugars 24.69g 99%
Dietary Fiber 1.77g 7%
Protein 4.52g 9%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 306.68 Kcal (1284 kJ)
Calories from fat 127.13 Kcal
% Daily Value*
Total Fat 14.13g 36%
Cholesterol 13.26mg 7%
Sodium 120.88mg 8%
Potassium 245.88mg 9%
Total Carbs 44.55g 25%
Sugars 14.94g 99%
Dietary Fiber 1.07g 7%
Protein 2.74g 9%
Vitamin C 3.3mg 9%
Iron 0.9mg 8%
Calcium 44.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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