Christmas Pudding Recipe

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Ingredients:

Serving

2 lbs soft breadcrumbs
1 1/2 lbs ground kidney suet
1/2 lb flour
8 eggs
2 lbs raisins
2 lbs currants
1/2 lb mixed candied peel
1 quart milk
2 lemons
1 cup sugar
2 tsp ground nutmeg
1/2 oz ground cinnamon
1/2 lb grated apple
2 tbsp cornstarch
1/2 cup golden brown sugar
1 tbsp butter
1 1/4 cups water
1 lemon , juice of
1 dash cinnamon

Directions:

Combine dry ingedients and mix well.
Add all other ingredients, mix together very well.
Wrap pudding in double layers of cheesecloth, tie and boil 6 hours.
Alternate method: Pack pudding firmly into quart canning jars, process in boiling water approximately 6 hours.
To re-heat place in double boiler for 1 - 1 1/2 hours or microwave at 50% for 5 - 8 minutes.
Sauce:.
Combine dry ingredients, mix till lump-free.
Add rest of ingredients.
Cook over medium/low heat, stirring constantly till thick.
Serve pudding in small dessert dishes. drizzle sauce over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1996.03 Kcal (8357 kJ)
Calories from fat	216.11 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	339.89mg	113%
Sodium	1557.78mg	65%
Potassium	3249.24mg	69%
Total Carbs	429.73g	143%
Sugars	131.8g	527%
Dietary Fiber	35.8g	143%
Protein	37.61g	75%
Vitamin C	130.4mg	217%
Iron	16.4mg	91%
Calcium	755.6mg	76%

Amount Per 100 g
Calories	145.63 Kcal (610 kJ)
Calories from fat	15.77 Kcal
		% Daily Value*
Total Fat	1.75g	37%
Cholesterol	24.8mg	113%
Sodium	113.65mg	65%
Potassium	237.06mg	69%
Total Carbs	31.35g	143%
Sugars	9.62g	527%
Dietary Fiber	2.61g	143%
Protein	2.74g	75%
Vitamin C	9.5mg	217%
Iron	1.2mg	91%
Calcium	55.1mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.