Caramel Bars Recipe

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Ingredients:

Serving

1 (1 lb) package caramel , unwrapped
1 cup whipping cream
1/2 cup butter
1/2 cup margarine
1 1/2 cups brown sugar
2 cups flour
2 cups quick oats
1 tsp baking soda

Directions:

Melt caramels with 3/4 c whipping cream in a heavy saucepan over medium low heat. Stir occasionally while mixing the crust.
While caramels are melting, cream together butter, margerine and brown sugar. Add in the flour, oats, soda and 1/4 c whipping cream. Blend well. Mixture will be stiff & crumbly.
Press 1/2 of the oatmeal mixture into a greased 9x13 pan. Bake at 350 for 10 minutes. Cool.
Pour melted caramels over the baked crust. Sprinkle remaining oatmeal mixture over the top of the caramel.
Bake at 350 for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3735.57 Kcal (15640 kJ)
Calories from fat	1485.93 Kcal
		% Daily Value*
Total Fat	165.1g	254%
Cholesterol	204.49mg	68%
Sodium	4599.72mg	192%
Potassium	1373.33mg	29%
Total Carbs	542.8g	181%
Sugars	310.52g	1242%
Dietary Fiber	24.66g	99%
Protein	42.56g	85%
Vitamin C	0.6mg	1%
Vitamin A	1.1mg	38%
Iron	14.4mg	80%
Calcium	991.1mg	99%

Amount Per 100 g
Calories	422.03 Kcal (1767 kJ)
Calories from fat	167.87 Kcal
		% Daily Value*
Total Fat	18.65g	254%
Cholesterol	23.1mg	68%
Sodium	519.65mg	192%
Potassium	155.15mg	29%
Total Carbs	61.32g	181%
Sugars	35.08g	1242%
Dietary Fiber	2.79g	99%
Protein	4.81g	85%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	38%
Iron	1.6mg	80%
Calcium	112mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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