Caramel Frosting Recipe

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Caramel Frosting
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Ingredients
5
Count
Nutrition
17065
Calories
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Ingredients:

Directions:

  1. Microwave caramels and cream in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30-second intervals. Let cool until lukewarm (about 30 minutes).
  2. Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar alternately with caramel mixture, beating at low speed until blended and smooth after each addition. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17065.33 Kcal (71449 kJ)
Calories from fat 8332.35 Kcal
% Daily Value*
Total Fat 925.82g 1424%
Cholesterol 572.23mg 191%
Sodium 17493.45mg 729%
Potassium 37107.14mg 790%
Total Carbs 2083.57g 695%
Sugars 1329.98g 5320%
Protein 160.86g 322%
Vitamin C 0.6mg 1%
Vitamin A 2.3mg 76%
Calcium 1256.5mg 126%
Amount Per 100 g
Calories 495.62 Kcal (2075 kJ)
Calories from fat 241.99 Kcal
% Daily Value*
Total Fat 26.89g 1424%
Cholesterol 16.62mg 191%
Sodium 508.05mg 729%
Potassium 1077.69mg 790%
Total Carbs 60.51g 695%
Sugars 38.63g 5320%
Protein 4.67g 322%
Vitamin A 0.1mg 76%
Calcium 36.5mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 418.5
    Points
  • 479
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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