Baked Apple Cranberry French Toast Recipe

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Baked Apple Cranberry French Toast
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Ingredients:

Directions:

  1. In a small sauce pan, cook brown sugar, butter, and syrup until smooth (sugar dissolved and no longer grainy).
  2. Pour sugar mixture into a 9x13 baking dish.
  3. Place apple slices and dried cranberries over syrup in baking dish.
  4. In a medium bowl, beat eggs, milk, cinnamon, and vanilla until completly combined.
  5. Take 1 inch slices of bread and dip into egg mixture to coat both sides of bread. Then lay in baking dish over apples and cranberries. Repeat with other slices until baking dish is full.
  6. Pour remaining egg mixture over bread in dish and spread to fill in any places that look dry .
  7. Sprinkle a couple more shakes of cinnamon over bread.
  8. Bake uncovered for 45 minutes.
  9. Remove, let cool 5-10 minutes before serving. Cut into squares and serve with homemade whip cream.
  10. NOTE: actual casserole can be made the night before by letting the bread mixture soak overnight and baking it in the morning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.07 Kcal (1085 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 106.98mg 36%
Sodium 93.35mg 4%
Potassium 133.23mg 3%
Total Carbs 35.45g 12%
Sugars 30.49g 122%
Dietary Fiber 0.56g 2%
Protein 4.85g 10%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 237.44 Kcal (994 kJ)
Calories from fat 95.55 Kcal
% Daily Value*
Total Fat 10.62g 18%
Cholesterol 98.05mg 36%
Sodium 85.55mg 4%
Potassium 122.11mg 3%
Total Carbs 32.49g 12%
Sugars 27.94g 122%
Dietary Fiber 0.51g 2%
Protein 4.44g 10%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 76.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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