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Baily's Irish Cream Brownie Pie Recipe

Baily's Irish Cream Brownie Pie Recipe

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Ingredients:

Serving

1 pastry for single- crust pie
1/2 cup butter
1/2 cup baking cocoa or 1 oz unsweetened chocolate, melted
2 eggs
1 cup sugar
2 tbsp baileys irish cream
1 tsp vanilla extract
1/3 cup flour
1/4 tsp salt
1 cup chopped walnuts or 1 cup pecans

Directions:

Preheat oven to 350*F.
Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling.
Melt the butter with the baking cocoa in a small heavy saucepan over medium low heat. Remove from heat and cool slightly.
Beat the eggs in a small mixing bowl at high speed until foamy. Beat in the sugar gradually in a fine stream until the eggs are thick and pale yellow coloured.
Reduce the speed to low. Beat in the chocolate mixture, liqueur and vanilla. Fold in the mixture of flour and salt.
Sprinkle the walnuts over the prepared pastry. Pour the filling over the walnuts.
Bake for 30 minutes or until the crust is golden brown and the filling is set. Remove to a wire rack to cool.
Serve with ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.9 Kcal (2164 kJ)
Calories from fat	223.1 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	57.14mg	19%
Sodium	276.01mg	12%
Potassium	102.24mg	2%
Total Carbs	28.02g	9%
Sugars	11.94g	48%
Dietary Fiber	3g	12%
Protein	6.33g	13%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	660.8 Kcal (2767 kJ)
Calories from fat	285.22 Kcal
		% Daily Value*
Total Fat	31.69g	38%
Cholesterol	73.05mg	19%
Sodium	352.85mg	12%
Potassium	130.71mg	2%
Total Carbs	35.82g	9%
Sugars	15.26g	48%
Dietary Fiber	3.83g	12%
Protein	8.09g	13%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	2.2mg	10%
Calcium	40.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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