Bailey's Irish Cream Frosting Recipe

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Bailey's Irish Cream Frosting
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Ingredients:

Directions:

  1. In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2186.99 Kcal (9156 kJ)
Calories from fat 830.41 Kcal
% Daily Value*
Total Fat 92.27g 142%
Cholesterol 61.93mg 21%
Sodium 1859.93mg 77%
Potassium 3747.89mg 80%
Total Carbs 207.4g 69%
Sugars 132.15g 529%
Protein 17.96g 36%
Vitamin A 0.1mg 3%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 594.54 Kcal (2489 kJ)
Calories from fat 225.75 Kcal
% Daily Value*
Total Fat 25.08g 142%
Cholesterol 16.84mg 21%
Sodium 505.62mg 77%
Potassium 1018.87mg 80%
Total Carbs 56.38g 69%
Sugars 35.93g 529%
Protein 4.88g 36%
Calcium 41.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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