Boston Brownies Recipe

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Boston Brownies
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Ingredients:

Directions:

  1. Prehaet oven to 180oc 160oc for fan.
  2. Grease a 7in sandwish tin or a swiss roll tray works well and line with baking paper.
  3. In a bowl add the butter and chocolate and melt over a pan of simmering water.
  4. Once melted add the sugar and stir to combined remove the bowl from the heat.
  5. Sift the flour and the salt in to the chocolate mixture add the beaten eggs and vanilla.
  6. With a wooden spoon beat the brownie mix until you have a smooth batter.
  7. Stir in the walnuts if using pour into the prepared tin and bake for 20-30 minutes (I suggest you check the brownies after 20 minutes) the brownies should look risen and just cracking on top.
  8. Remove from the oven place on a wire rack to cool in the tin when they are just warm remove from the tin peel back the paper and cut into bars (at this stage they should have a crispy top) they can be served just warm or left to go cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.66 Kcal (648 kJ)
Calories from fat 90.04 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 44.66mg 15%
Sodium 94.4mg 4%
Potassium 76.01mg 2%
Total Carbs 13.93g 5%
Sugars 2.52g 10%
Dietary Fiber 0.5g 2%
Protein 2.97g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 360.12 Kcal (1508 kJ)
Calories from fat 209.65 Kcal
% Daily Value*
Total Fat 23.29g 15%
Cholesterol 103.98mg 15%
Sodium 219.81mg 4%
Potassium 176.98mg 2%
Total Carbs 32.43g 5%
Sugars 5.87g 10%
Dietary Fiber 1.16g 2%
Protein 6.93g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 84.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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