Ingredients:
- 2 eggs
- 1 (8 oz) package english toffee (reserving 1 tbsp for garnish) or 1 (8 oz) package heath candy bars, bits ( reserving 1 tbsp for garnish)
Directions:
- Heat oven to 350F degrees.
- Prepare brownie mix as directed on the back of the box for the 9x13 inch pan using the above oil and eggs, substituting 1/4 cup of milk for the 1/4 cup of water and adding 1 teaspoon of vanilla.
- Bake and cool as directed.
- Prepare pudding mix as directed using the above 2 cups of milk.
- Once the brownies are cool, cut them into small 1 inch squares.
- Place 1/2 of the brownie squares in the bottom of a large trifle dish or glass bowl. Press them down slightly to flatten.
- Pour 1/4 cup of Bailey's over the brownies, pouring slowly to cover all the brownies.
- Pour half of the pudding on the brownies, spreading evenly out to the edges and topping with half of the toffee bits.
- Spread enough cool whip to cover the toffee/pudding layer using more or less depending on your liking of cool whip. Evenly spread out that layer too.
- Repeat with remaining brownies (gently pressing down again), Bailey's, pudding, toffee bits & cool whip.
- Sprinkle with reserved 1 Tablespoon of toffee bits.
- Cover and refrigerate at least 4 hours or overnight before serving.
- Best when made the night before, then all the flavors have a chance to sit and meld together.
- Cover and refrigerate any remaining trifle, if there is any left!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1798.87 Kcal (7532 kJ) | ||
| Calories from fat | 403.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.89g | 69% | |
|---|---|---|---|
| Cholesterol | 143.2mg | 48% | |
| Sodium | 181.46mg | 8% | |
| Potassium | 276.9mg | 6% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 693.98 Kcal (2906 kJ) | ||
| Calories from fat | 155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 69% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 48% | |
| Sodium | 70.01mg | 8% | |
| Potassium | 106.83mg | 6% | |
| Total Carbs | 5.35g | 5% | |
| Sugars | 3.95g | 41% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.75g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 75.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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