Directions:
- Pour milk into a medium saucepan.
- Sprinkle gelatin over the milk and let it sit about 1 minute.
- Turn on low heat and stir until completely dissolved. About 5 minutes.
- Add chocolate chips and continue stirring until melted.
- Stir in vanilla.
- Remove from heat.
- Let sit about 5 minutes, stirring occasionally.
- Add Bailey's.
- Let cool until peaks form when mixture is dropped from a spoon.
- Fold in whipped topping.
- Turn into prepared crust or serving bowls.
- Chill at least 4 hours. I know it's hard to wait, but it's worth it!
- Garnish with fruit or additional whipped topping. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.49 Kcal (4620 kJ) | ||
| Calories from fat | 455.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 78% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 618.97mg | 26% | |
| Potassium | 646.67mg | 14% | |
| Total Carbs | 141.03g | 47% | |
| Sugars | 24.96g | 100% | |
| Protein | 19.82g | 40% | |
| Iron | 3.4mg | 19% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 195.71 Kcal (819 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 78% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 1% | |
| Sodium | 109.78mg | 26% | |
| Potassium | 114.69mg | 14% | |
| Total Carbs | 25.01g | 47% | |
| Sugars | 4.43g | 100% | |
| Protein | 3.51g | 40% | |
| Iron | 0.6mg | 19% | |
| Calcium | 52.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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