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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Add all dry ingredients in a bag instead of a bowl, add wet ingredients and pour into a pan. Or one bag instructions for a campfire cook with dutchoven. Great for camping! I would like to clarify pan size, you can use a 9 X 13 pan also. The 8 X 5 pan referred to in the recipe was very deep and I now realize that most ofpans are not as deep. My round cake pans are also deep and so you might have to use 3 regular round pans. Ingredients:
2 1/2 cups white flour |
1 1/2 cups sugar |
3 teaspoons baking soda |
1/2 cup baking cocoa |
1 teaspoon salt |
1 cup nonfat dry milk powder |
1 tablespoon cinnamon |
1/4 teaspoon cayenne pepper |
1/2 cup crushed nuts (optional) |
2 eggs |
1/3 cup oil |
1 teaspoon vanilla |
1 1/4 cups cold water |
pam cooking spray |
Directions:
1. Put all bag ingredients in a gallon bag.
2. Shake, shake and shake.
3. Mix wet ingredients in a container or bowl.
4. Add to bag in two increments and shake the bag each time.
5. Spray Pam in a 8 X 5 pan or three round 8 inch cake pans. Round dutch oven can be used but should be sprayed with Pam or greased.
6. Preheat oven 350*.
7. Cook for approximately 25 minutes or until cake springs back up when touched in the middle and sides pull alway from the pan.
8. Cool about 10 minutes.
9. Frost with icing or serve plain with ice cream or whipped cream.
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