Bacon Wrapped Shrimp Recipe

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Bacon Wrapped Shrimp
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Ingredients:

Directions:

  1. Peel and devein the shrimp, sometimes you will find this done for you in stores.
  2. Marinade the shrimp in a glass bowl, using lime juice salt, pepper, olive oil, garlic and lime zest, leave to sit for atleast 5 mins to let flavors infuse or up to 2 hours before cooking
  3. Microwave the bacon between two pieces of paper for 1 minute.
  4. Slice the bacon strips on half lengthwise
  5. Wrap each shrimp with a slice of bacon and place on skewer
  6. Grill the shrimp on medium setting until the shrimp is pink or the bacon gets crispy, about 10 mins.
  7. You can also bake it in the oven if you want, set the oven to 350 F
  8. Bake untill bacon gets crispy or the shrimp is pink. about 10 minutes again.
  9. You can garnish on a serving plate with 1/2 TBSP chopped cilantro, few slices of lime and a sprinkle of paprika
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.47 Kcal (479 kJ)
Calories from fat 100.08 Kcal
% Daily Value*
Total Fat 11.12g 17%
Sodium 92.06mg 4%
Potassium 113.69mg 2%
Total Carbs 1.31g 0%
Sugars 0.36g 1%
Dietary Fiber 0.03g 0%
Protein 2.63g 5%
Vitamin C 2.8mg 5%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 355.48 Kcal (1488 kJ)
Calories from fat 310.81 Kcal
% Daily Value*
Total Fat 34.53g 17%
Sodium 285.9mg 4%
Potassium 353.09mg 2%
Total Carbs 4.06g 0%
Sugars 1.13g 1%
Dietary Fiber 0.09g 0%
Protein 8.15g 5%
Vitamin C 8.6mg 5%
Iron 0.1mg 0%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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