Directions:
- Wrap the tenderloins with bacon strips. Add pepperoni slices and pin on with toothpicks.
- Heat grill to medium hot or preheat the broiler (if you broil them put a cookie pan underneath to catch the drippings), place tenderloins on rack and cook to medium well. Let them rest for 5 minutes to fihish cooking out.
- Remove, slice into medallions, remove the toothpicks.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.27 Kcal (1722 kJ) | ||
| Calories from fat | 201.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 161.65mg | 54% | |
| Sodium | 414.32mg | 17% | |
| Potassium | 896.89mg | 19% | |
| Total Carbs | 0.45g | 0% | |
| Protein | 48.41g | 97% | |
| Iron | 2mg | 11% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166 Kcal (695 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 34% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 54% | |
| Sodium | 167.23mg | 17% | |
| Potassium | 362.01mg | 19% | |
| Total Carbs | 0.18g | 0% | |
| Protein | 19.54g | 97% | |
| Iron | 0.8mg | 11% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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