Directions:
- In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick.
- Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.97 Kcal (364 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 8% | |
| Sodium | 155.73mg | 6% | |
| Potassium | 61.37mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.44g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.06 Kcal (1307 kJ) | ||
| Calories from fat | 238.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 11% | |
|---|---|---|---|
| Cholesterol | 81.94mg | 8% | |
| Sodium | 558.82mg | 6% | |
| Potassium | 220.22mg | 1% | |
| Total Carbs | 2.37g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 15.92g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 73.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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