Bacon-wrapped Grilled Deer Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Haven't tried this one yet but it looks Ingredients:
2 pounds deer tenderloin, cut into 1/2-inch slices |
1/3 cup honey |
1 tbsp liquid smoke flavoring |
2 tbsp seasoning salt |
2 tbsp soy sauce |
pinch cayenne pepper or dash tabasco |
1/2 cup pickled jalapeno peppers, or substitute sliced fresh jalapeno pepper |
4 ounces cream cheese |
1/2 pound partially cooked bacon strips, cut in half |
12 to 16 pineapple chunks, about 1-inch squares |
8 to 10 wooden skewers, soaked in water for 30 minutes |
Directions:
1. Lightly pound meat into 1/4-inch thick medallions.
2. In a bowl, whisk honey, liquid smoke, season salt, soy sauce, and pepper together.
3. Add meat, toss to coat, cover and refrigerate for 6 to 8 hours.
4. Spread meat on a flat surface.
5. For each piece, place two to three jalapenos and about 1 teaspoon of cream cheese on the middle.
6. Roll meat snugly, wrap with 1/2 slice bacon and secure with skewer. Alternate two pieces rolled meat and two pineapple chunks on each skewer.
7. Place skewers over white-hot coals and grill two to four minutes per side or to desired doneness.
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