Swirly Dogs Recipe

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Swirly Dogs
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Ingredients:

Directions:

  1. Place rack in the center of the oven and preheat to 35.
  2. Unroll the package of dough and separate to form 16 strips. Start wrapping at one end of a hot dog using 1 strip and when it runs out overlap it with a second piece of dough so that the pieces stick together. The dough will spiral around the hot dog and not completely cover it.
  3. Place the wrapped hot dogs on an ungreased baking sheet.
  4. Bake the hot dogs until they sizzle and the dough is light golden brown, 16-18 minutes.
  5. Remove the pan from the oven and using a metal spatula, transfer the hot dogs to plates.
  6. Serve at once with ketchup and mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.39 Kcal (10 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.22mg 0%
Sodium 5.61mg 0%
Total Carbs 0.44g 0%
Sugars 0.1g 0%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 67.5 Kcal (283 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 0%
Cholesterol 6.25mg 0%
Sodium 158.33mg 0%
Total Carbs 12.5g 0%
Sugars 2.92g 0%
Dietary Fiber 0.42g 0%
Protein 1.25g 0%
Iron 0.4mg 0%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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