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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I thought these looked so cool I had to post them. So easy, too! Ingredients:
1 (11 1/2 ounce) can refrigerated cornbread twists dough |
1 (16 ounce) package beef hot dogs, bun length |
1 (2 1/8 ounce) package ready to serve bacon |
wooden pop sticks or skewer |
Directions:
1. PREHEAT oven to 350°F.
2. Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
3. INSERT wooden pop stick into one end of each hot dog, leaving 1 inch of each stick exposed.
4. Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal.
5. Wrap one or two bacon slices in spiral fashion around each cornbread-covered hot dog; press bacon into cornbread.
6. Place in single layer in shallow baking pan sprayed with cooking spray.
7. BAKE 20 minute or until hot dog is heated through and dough is golden brown.
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