Directions:
- Take crust off bread. cut into 3 strips.
- Generously spread undiluted soup on each strip ( it will not take whole can).
- Cut bacon in half, place half a strip of bacon under each bread strip, soup side away from bacon.
- Wrap up bacon side out, soup side inches secure with toothpicks.
- Place the wraps on a cookie sheet.
- Bake at 300 for one hour. can be made a day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 113.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 411.72mg | 17% | |
| Potassium | 91.85mg | 2% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.89g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 265.91 Kcal (1113 kJ) | ||
| Calories from fat | 170.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 19% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 6% | |
| Sodium | 619.01mg | 17% | |
| Potassium | 138.09mg | 2% | |
| Total Carbs | 14.86g | 3% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 2.82g | 8% | |
| Protein | 8.86g | 12% | |
| Iron | 1.4mg | 5% | |
| Calcium | 197.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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