Bacon Stuffing Recipe

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Bacon Stuffing
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  1. Preheat oven to 400°F.
  2. Break dry bread inot bite-size pieces and place in a large bowl.
  3. Fry bacon on medium-high heat until crisp; add onion, celery, and butter. Sauté for 5 minutes. Set aside.
  4. Add egg, herbs, chicken stock and slightly cooled bacon/vegetable mixture to the bread. Mix well.
  5. Spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400F for 45 minutes.
  6. Remove pan from the oven, invert onto a serving plate, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.33 Kcal (366 kJ)
Calories from fat 62.34 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 43.18mg 14%
Sodium 116.56mg 5%
Potassium 102.01mg 2%
Total Carbs 2.97g 1%
Sugars 0.71g 3%
Dietary Fiber 0.6g 2%
Protein 3.82g 8%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 110.41 Kcal (462 kJ)
Calories from fat 78.81 Kcal
% Daily Value*
Total Fat 8.76g 11%
Cholesterol 54.59mg 14%
Sodium 147.35mg 5%
Potassium 128.96mg 2%
Total Carbs 3.76g 1%
Sugars 0.9g 3%
Dietary Fiber 0.76g 2%
Protein 4.82g 8%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 39.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free

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