Breakfast Loaf Recipe

Posted by
Rate It!
Breakfast Loaf
Add your photo!



  1. Preheat oven to 350 degrees.
  2. Slice the top off of the bread loaf; set aside for lid.
  3. Remove interior of the loaf, leaving 1 on all sides and bottom.
  4. Layer the following inside the loaf: bacon, red pepper, eggs, sprinkled with Parmesan cheese, black olives, tomato, cheese, and mushrooms.
  5. Replace the lid and wrap the entire loaf in aluminum foil.
  6. Place on a cookie sheet.
  7. Bake about 30 minutes or until heated throughout.
  8. Cut into 8 wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.5 Kcal (785 kJ)
Calories from fat 130.13 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 144.48mg 48%
Sodium 350.33mg 15%
Potassium 199.06mg 4%
Total Carbs 4.69g 2%
Sugars 1.81g 7%
Dietary Fiber 1.06g 4%
Protein 9.53g 19%
Vitamin C 10.1mg 17%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 159.64 Kcal (668 kJ)
Calories from fat 110.8 Kcal
% Daily Value*
Total Fat 12.31g 22%
Cholesterol 123.02mg 48%
Sodium 298.28mg 15%
Potassium 169.48mg 4%
Total Carbs 4g 2%
Sugars 1.54g 7%
Dietary Fiber 0.9g 4%
Protein 8.11g 19%
Vitamin C 8.6mg 17%
Vitamin A 0.2mg 6%
Iron 3.5mg 23%
Calcium 107.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top