Bacon Tomato Pasta Macaroni Salad Recipe

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Bacon Tomato Pasta Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni according to package directions then drain and rinse in cold water.
  2. In large bowl combine macaroni, green onions, tomatoes and celery.
  3. Combine mayonnaise, vinegar, salt and pepper then pour over macaroni mixture.
  4. Stir to coat and put in rectangular baking pan then cover and chill for 2 hours.
  5. Just before serving add bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.17 Kcal (2350 kJ)
Calories from fat 379.63 Kcal
% Daily Value*
Total Fat 42.18g 65%
Cholesterol 69.99mg 23%
Sodium 1603.94mg 67%
Potassium 451.15mg 10%
Total Carbs 24.52g 8%
Sugars 3.53g 14%
Dietary Fiber 1.73g 7%
Protein 21.46g 43%
Vitamin C 7.8mg 13%
Iron 2mg 11%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 296.16 Kcal (1240 kJ)
Calories from fat 200.35 Kcal
% Daily Value*
Total Fat 22.26g 65%
Cholesterol 36.94mg 23%
Sodium 846.5mg 67%
Potassium 238.1mg 10%
Total Carbs 12.94g 8%
Sugars 1.86g 14%
Dietary Fiber 0.91g 7%
Protein 11.32g 43%
Vitamin C 4.1mg 13%
Iron 1.1mg 11%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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