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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a really good dip that kids and adults alike enjoy. I can't remember where I found this recipe, but I want to share it because it's wonderful. Ingredients:
1 lb bacon |
1 cup mayonnaise |
1 cup sour cream |
2 medium ripe tomatoes, peeled, seeded and diced |
Directions:
1. Place bacon in a large, deep skillet.
2. Cook over medium high heat until crispy.
3. Drain well on paper towels.
4. In a medium bowl, combine mayonnaise and sour cream.
5. Crumble bacon into the sour cream and mayo mixture.
6. Mix-in tomatoes just before serving.
7. Serve with toasted bagel rounds or pita triangles.
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