Directions:
- Place eggs in a large sauce pan or Dutch oven. Add enough water to measure at least 1 inch above eggs. Cover and quickly bring to a boil. Remove from heat.Let stand covered in hot water 15 minutes. ( This is always how I boil my eggs, it helps to keep eggs from cracking, and gives a more even cooking.) Drain. Immediately run cold water over eggs or place them in ice water until cooled completely.
- To remove shell ,gently tap each egg all over, and roll between hands to loosen shell; then hold egg under cold running water as you peel shell.
- Slice eggs in half lengthwise, and carefully scoop out yolk; mash yolks with a fork. Add cream cheese and next 4 ingredients to yolks, stirring until smooth.Stir bacon, and spoon into egg wjites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.92 Kcal (2068 kJ) | ||
| Calories from fat | 343.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 366.88mg | 122% | |
| Sodium | 2070.75mg | 86% | |
| Potassium | 453.4mg | 10% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 34.69g | 69% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.13 Kcal (1194 kJ) | ||
| Calories from fat | 198.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 59% | |
|---|---|---|---|
| Cholesterol | 211.79mg | 122% | |
| Sodium | 1195.39mg | 86% | |
| Potassium | 261.74mg | 10% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 20.02g | 69% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 18% | |
| Calcium | 33mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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