Bacon Potato Salad Recipe

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Ingredients:

Serving

2-1/4 lb red potatoes (about 8 medium)
1/2 lb sliced bacon, diced
1/2 cup chopped onion
2 tsp cider vinegar
1 tsp celery seed
3/4 tsp salt
1/4 tsp pepper
1 cup mayonnaise

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels. Drain, reserving 2 tablespoons drippings.
Drain potatoes. When cool enough to handle, peel and cut into cubes. Place in a large bowl. Add the onion, vinegar, celery seed, salt, pepper, bacon and reserved drippings; toss gently. Cool to room temperature. Fold in mayonnaise. Cover and refrigerate overnight. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.06 Kcal (1662 kJ)
Calories from fat	285.69 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Cholesterol	11.55mg	4%
Sodium	549.69mg	23%
Potassium	749.27mg	16%
Total Carbs	22.03g	7%
Sugars	2.51g	10%
Dietary Fiber	2.8g	11%
Protein	6.66g	13%
Vitamin C	12.2mg	20%
Iron	1.4mg	8%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	203.08 Kcal (850 kJ)
Calories from fat	146.12 Kcal
		% Daily Value*
Total Fat	16.24g	49%
Cholesterol	5.91mg	4%
Sodium	281.14mg	23%
Potassium	383.21mg	16%
Total Carbs	11.27g	7%
Sugars	1.28g	10%
Dietary Fiber	1.43g	11%
Protein	3.41g	13%
Vitamin C	6.3mg	20%
Iron	0.7mg	8%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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