Charro Beans Recipe

Posted by
Rate It!
Charro Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook the beans in water until almost tender, approximately 2 hours on low.
  2. Do not use the soaking water to cook the beans in.
  3. Do overload the beans with water, but don't let them dry out.
  4. In a separate pan, cook the bacon. Set aside.
  5. After two hours, add the beer, the salt, cumin, jalapenos, onions and tomatoes.
  6. Simmer for 15 minutes on medium high heat.
  7. Add the bacon and simmer another 20 minutes more.
  8. Can add chopped clilantro if desired.
  9. Great with rice, or alone. Can mash 2 cups and add back into the beans to thicken the texture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.35 Kcal (1379 kJ)
Calories from fat 210.73 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 37.41mg 12%
Sodium 1095.82mg 46%
Potassium 322.83mg 7%
Total Carbs 15.47g 5%
Sugars 1.17g 5%
Dietary Fiber 3.84g 15%
Protein 11.66g 23%
Vitamin C 7.2mg 12%
Iron 1.1mg 6%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 187.66 Kcal (786 kJ)
Calories from fat 120.07 Kcal
% Daily Value*
Total Fat 13.34g 36%
Cholesterol 21.32mg 12%
Sodium 624.4mg 46%
Potassium 183.95mg 7%
Total Carbs 8.82g 5%
Sugars 0.67g 5%
Dietary Fiber 2.19g 15%
Protein 6.65g 23%
Vitamin C 4.1mg 12%
Iron 0.6mg 6%
Calcium 29.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top