Bacon County, Georgia Peachy Pizza #RSC Recipe

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Bacon County, Georgia Peachy Pizza #RSC
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  1. Dough:.
  2. A. Combine instant yeast, bread flour, kosher salt in a food processor.
  3. Pulse the ingredients 3 times for 5 seconds for each pulse then stop.
  4. B. Add 1 cup of warm water and 2 Tablespoons oil through the feeding tube and turn on processor for 30 seconds.
  5. Celsius Then add additional water, a little at a time until the mixture becomes a ball. This ball will be slightly sticky to the touch.
  6. D. Turn dough onto floured surface and kneed by hand until dough forms into a smooth, round ball. This step shouldn't take very long.
  7. E. Grease a bowl with 1/2 teaspoon of remaining olive oil and place dough in the bowl. Cover bowl with dough inside using a damp cloth and let rise in a warm area that is free of drafts until dough doubles, approximately 1 1/2 to 2 hours.
  8. F. Once risen, roll dough into two 10 inch rounds.
  9. Sauce:.
  10. 1) In a large pot, heat extra virgin olive oil (1 tablespoon) over medium heat, then add red crushed peppers if you elect to use them (to taste) maybe a pinch, then add 2-3 cloves of minced garlic, stirring continuously so that garlic does not burn. Cook until aeromatic which takes about a minute.
  11. 2) Add chopped medium onion and saute until onion is translucent.
  12. 3) Add crushed tomatoes and lemon zest and simmer until sauce thickens, which takes about 20 minutes.
  13. 4) Carefully remove from heat and allow to cool.
  14. Toppings:.
  15. Note: You do not need to use all of these cups, however I find it handy to have each topping set aside in its own cup for easier assembly. Do recommend what's best for you.
  16. Fry bacon on both sides until fully cooked and crisp. Once cooked set aside, on towel to drain and crumble. Reserve in a separate cup.
  17. Slice 12 ounces of fresh mozerella into thin slices. Set aside on plate.
  18. In a separate bowl mix cream cheese with goat cheese. Set aside.
  19. Thouroughly wash, peel, pit the ripe peaches. Cut into 1/4 inch slices and set aside.
  20. ASSEMBLY:.
  21. Preheat oven to 450 degrees F.
  22. Cut two long sheets of Reynolds Wrap Aluminum Foil. You may fold in half if you wish.
  23. Very lightly spray 2 generous sheets of Reynolds Wrap Aluminum Foil, shiny side with PAM.
  24. Place one pizza dough round in the center of each sheet. There should be enough excess foil to allow you to lift the pizza carefully.
  25. Brush each pizza dough round with olive oil, be sure to brush the edges.
  26. Spread thin layer of sauce on the dough of each pizza allowing for a one inch border all the way around the dough.
  27. Then add mozzarella, spinkle peaches evenly, crumbled bacon, use a spoon to finish the topping with the cream cheese/goat cheese mixture.
  28. Place both pizzas in the oven.
  29. Cook for 12 - 16 minutes. Carefully rotate pizza when time is half way through to allow for even cooking.
  30. Watch for when crust and cheese is lightly golden brown in color. (Carefully watch pizzas to prevent burning) Carefully remove from oven, cut into slices (The PAM on the foil should help prevent sticking).
  31. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.78 Kcal (3403 kJ)
Calories from fat 249.18 Kcal
% Daily Value*
Total Fat 27.69g 43%
Cholesterol 54.66mg 18%
Sodium 1408.87mg 59%
Potassium 483.73mg 10%
Total Carbs 91.94g 31%
Sugars 10.1g 40%
Dietary Fiber 6.34g 25%
Protein 50.93g 102%
Vitamin C 9.3mg 15%
Iron 4.9mg 27%
Calcium 1130.6mg 113%
Amount Per 100 g
Calories 184.89 Kcal (774 kJ)
Calories from fat 56.68 Kcal
% Daily Value*
Total Fat 6.3g 43%
Cholesterol 12.43mg 18%
Sodium 320.49mg 59%
Potassium 110.04mg 10%
Total Carbs 20.92g 31%
Sugars 2.3g 40%
Dietary Fiber 1.44g 25%
Protein 11.59g 102%
Vitamin C 2.1mg 15%
Iron 1.1mg 27%
Calcium 257.2mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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