Directions:
- Melt the butter in a large pan.
- Add the bacon, garlic and onion and cook gently for 3 minutes.
- Stir in the chicken livers and cook for 5 minutes.
- Season liberally with salt and pepper.
- Stir in the herbs and mushrooms.
- Add the sherry and cook until the liquid has evaporated.
- Cool, then work in an electric blender until smooth.
- Stir in the cream and lemon juice.
- Spoon into a greased ovenproof dish.
- Cover with a lid and stand in a roasting pan, containing water to a depth of 21/2cm.
- Bake in a preheated cool oven 150°C, 300°F, Gas Mark 2 for 2 to 21/2 hours until cooked through.
- Allow to cool.
- Cover and chill until required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.11 Kcal (1487 kJ) | ||
| Calories from fat | 250.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 362.18mg | 121% | |
| Sodium | 462.6mg | 19% | |
| Potassium | 212.94mg | 5% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 43% | |
|---|---|---|---|
| Cholesterol | 213.96mg | 121% | |
| Sodium | 273.28mg | 19% | |
| Potassium | 125.8mg | 5% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 8.54g | 29% | |
| Vitamin C | 6.3mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 43% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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