Bacon-Cheddar Pinwheels Recipe

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Bacon-Cheddar Pinwheels
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Unroll dough - press each into 12 x 8 rectangle, firmley pressing seams.
  3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar and onions.
  4. Starting on the short side, roll up each rectangle and press edge to seal. With serrated knife, cut each roll unto 8 slices. Place cut side down on ungreased cookie sheet.
  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet and serve warm with extra ranch dressing to dip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.78 Kcal (3030 kJ)
Calories from fat 505.79 Kcal
% Daily Value*
Total Fat 56.2g 86%
Cholesterol 112.23mg 37%
Sodium 2517.01mg 105%
Potassium 46.82mg 1%
Total Carbs 16.53g 6%
Sugars 3.49g 14%
Dietary Fiber 0.66g 3%
Protein 41.11g 82%
Vitamin C 3.2mg 5%
Vitamin A 1.2mg 39%
Iron 1.5mg 8%
Calcium 419.6mg 42%
Amount Per 100 g
Calories 285.85 Kcal (1197 kJ)
Calories from fat 199.76 Kcal
% Daily Value*
Total Fat 22.2g 86%
Cholesterol 44.32mg 37%
Sodium 994.08mg 105%
Potassium 18.49mg 1%
Total Carbs 6.53g 6%
Sugars 1.38g 14%
Dietary Fiber 0.26g 3%
Protein 16.24g 82%
Vitamin C 1.3mg 5%
Vitamin A 0.5mg 39%
Iron 0.6mg 8%
Calcium 165.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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