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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) refrigerated crescent dinner rolls |
2 tablespoon(s) ranch dressing |
1/4 cup(s) real bacon pieces |
1/2 cup(s) finely shredded sharp cheddar cheese |
1/4 cup(s) chopped green onions (4 medium) |
Directions:
1. Heat oven to 350 degrees.
2. Unroll dough - press each into 12 x 8 rectangle, firmley pressing seams.
3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar and onions.
4. Starting on the short side, roll up each rectangle and press edge to seal. With serrated knife, cut each roll unto 8 slices. Place cut side down on ungreased cookie sheet.
5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet and serve warm with extra ranch dressing to dip if desired.
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