Directions:
- In a large bowl, combine the first six ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined.
- Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10-in. x 6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon.
- Cut into eight rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm. Yield: 8 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.19 Kcal (3149 kJ) | ||
| Calories from fat | 232.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 27% | |
| Sodium | 1359.32mg | 57% | |
| Potassium | 359.77mg | 8% | |
| Total Carbs | 101.56g | 34% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.83 Kcal (1176 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 40% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 27% | |
| Sodium | 507.5mg | 57% | |
| Potassium | 134.32mg | 8% | |
| Total Carbs | 37.92g | 34% | |
| Sugars | 1.2g | 13% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.78g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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