Directions:
- Pulse together cream cheese, mayonnaise, salt, pepper, and hot sauce in a food processor until smooth.
- Fold in cranberries, bleu cheese and walnuts.
- Chill several hours.
- Allow to soften at room temperature before serving.
- Serve on toasted split bagels, or with crackers, crudites or grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.69 Kcal (2603 kJ) | ||
| Calories from fat | 498.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.4g | 85% | |
|---|---|---|---|
| Cholesterol | 107.74mg | 36% | |
| Sodium | 872.87mg | 36% | |
| Potassium | 256.99mg | 5% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 406.2 Kcal (1701 kJ) | ||
| Calories from fat | 325.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 85% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 36% | |
| Sodium | 570.31mg | 36% | |
| Potassium | 167.91mg | 5% | |
| Total Carbs | 14.28g | 7% | |
| Sugars | 10.55g | 65% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 8.63g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 134.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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