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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A great omelet. Ingredients:
1 medium onion, chopped |
2 tablespoons cooking oil |
1/4 lb bacon |
Directions:
1. Saute onion in oil until tender; drain on paper towels.
2. Cut bacon into 1 pieces; saute until medium crisp; drain on paper towels.
3. Mix bacon and onion together.
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