Bacon And Egg Sandwich Spread Recipe

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Bacon And Egg Sandwich Spread
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Ingredients:

Directions:

  1. Combine bacon, egg, pickle relish, and mayonnaise in a small mixing bowl; mix well. Cover and chill until ready to use. Spread on bread slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2167.28 Kcal (9074 kJ)
Calories from fat 1431.99 Kcal
% Daily Value*
Total Fat 159.11g 245%
Cholesterol 860.96mg 287%
Sodium 11697.13mg 487%
Potassium 2079.66mg 44%
Total Carbs 26.4g 9%
Sugars 9.98g 40%
Dietary Fiber 0.3g 1%
Protein 160.74g 321%
Vitamin C 0.3mg 1%
Iron 11.1mg 62%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 340.87 Kcal (1427 kJ)
Calories from fat 225.23 Kcal
% Daily Value*
Total Fat 25.03g 245%
Cholesterol 135.41mg 287%
Sodium 1839.75mg 487%
Potassium 327.09mg 44%
Total Carbs 4.15g 9%
Sugars 1.57g 40%
Dietary Fiber 0.05g 1%
Protein 25.28g 321%
Iron 1.8mg 62%
Calcium 15.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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