Swiss and Bacon Salad Recipe

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Swiss and Bacon Salad
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients for the dressing; blend well.
  2. Dressing will be thick.
  3. In a large bowl, combine all salad ingredients.
  4. Just before serving add dressing; toss until well coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.11 Kcal (2508 kJ)
Calories from fat 360.06 Kcal
% Daily Value*
Total Fat 40.01g 62%
Cholesterol 143.55mg 48%
Sodium 3352.31mg 140%
Potassium 664.33mg 14%
Total Carbs 13.08g 4%
Sugars 6.07g 24%
Dietary Fiber 1.21g 5%
Protein 47.67g 95%
Vitamin C 2.2mg 4%
Iron 2.9mg 16%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 256.03 Kcal (1072 kJ)
Calories from fat 153.87 Kcal
% Daily Value*
Total Fat 17.1g 62%
Cholesterol 61.35mg 48%
Sodium 1432.61mg 140%
Potassium 283.9mg 14%
Total Carbs 5.59g 4%
Sugars 2.59g 24%
Dietary Fiber 0.52g 5%
Protein 20.37g 95%
Vitamin C 0.9mg 4%
Iron 1.2mg 16%
Calcium 101.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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