Diabetic Spinach-chicken Rollups Recipe

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Diabetic Spinach-chicken Rollups
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Ingredients:

Directions:

  1. Combine cream cheese, onion, chicken, sour cream and dill in medium bowl; mix until blended.
  2. Spread 1/4 cup filling on each tortilla; place spinach leaves on top, leaving about 1/2 inch border.
  3. Roll tortllas tightly and wrap in plastic wrap.
  4. Refrigerate at least 1 hour before serving.
  5. Slice and serve with nonfat ranch dip or salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.83 Kcal (3583 kJ)
Calories from fat 208.05 Kcal
% Daily Value*
Total Fat 23.12g 36%
Cholesterol 28.58mg 10%
Sodium 1326.27mg 55%
Potassium 486.3mg 10%
Total Carbs 131.35g 44%
Sugars 0.39g 2%
Dietary Fiber 6.63g 27%
Protein 29.87g 60%
Vitamin C 2.6mg 4%
Iron 7.3mg 41%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 293.22 Kcal (1228 kJ)
Calories from fat 71.28 Kcal
% Daily Value*
Total Fat 7.92g 36%
Cholesterol 9.79mg 10%
Sodium 454.4mg 55%
Potassium 166.61mg 10%
Total Carbs 45g 44%
Sugars 0.13g 2%
Dietary Fiber 2.27g 27%
Protein 10.23g 60%
Vitamin C 0.9mg 4%
Iron 2.5mg 41%
Calcium 43.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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