Directions:
- Combine all ingredients in large saucepan.
- Bring to a boil.
- Reduce heat and simmer 1 1/2 to 2 hours or until desired thickness. Stir occasionally.
- Serve to your liking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.61 Kcal (3071 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1010.85mg | 42% | |
| Potassium | 557.81mg | 12% | |
| Total Carbs | 118.48g | 39% | |
| Sugars | 53.2g | 213% | |
| Dietary Fiber | 14.47g | 58% | |
| Protein | 36.94g | 74% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 16.6mg | 553% | |
| Iron | 8.9mg | 49% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 159.61 Kcal (668 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 20% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 7% | |
| Sodium | 219.93mg | 42% | |
| Potassium | 121.37mg | 12% | |
| Total Carbs | 25.78g | 39% | |
| Sugars | 11.57g | 213% | |
| Dietary Fiber | 3.15g | 58% | |
| Protein | 8.04g | 74% | |
| Vitamin C | 4.1mg | 32% | |
| Vitamin A | 3.6mg | 553% | |
| Iron | 1.9mg | 49% | |
| Calcium | 51.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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