Baby Shower Raspberry Dip Recipe

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Baby Shower Raspberry Dip
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Ingredients:

Directions:

  1. In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.08 Kcal (122 kJ)
Calories from fat 12.16 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 4.23mg 1%
Sodium 10.83mg 0%
Potassium 26.03mg 1%
Total Carbs 3.89g 1%
Sugars 2.59g 10%
Dietary Fiber 0.18g 1%
Protein 0.52g 1%
Vitamin C 0.8mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 176.87 Kcal (741 kJ)
Calories from fat 73.97 Kcal
% Daily Value*
Total Fat 8.22g 2%
Cholesterol 25.71mg 1%
Sodium 65.83mg 0%
Potassium 158.31mg 1%
Total Carbs 23.65g 1%
Sugars 15.74g 10%
Dietary Fiber 1.09g 1%
Protein 3.13g 1%
Vitamin C 4.6mg 1%
Iron 0.2mg 0%
Calcium 94.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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