Toasted-Coconut-Cake Trifle Recipe

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Toasted-Coconut-Cake Trifle
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Ingredients
8
Count
Nutrition
871
Calories
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Ingredients:

Directions:

  1. In a bowl, combine Neufchâtel, 1/3 cup sugar, milk and coconut extract. Heat oven to 350°F. Spread coconut evenly on a baking sheet; toast, stirring once or twice, until golden, 5 to 10 minutes. In each of four 8-ounce serving glasses, divide and layer half of coconut cream, half of cake cubes and half of toasted coconut; repeat with remaining cream, cake and coconut. Refrigerate at least 1 hour or up to 24. If garnishing with candied lime: Bring a half-full small pot of water to a boil. Place lime peels in a small mesh sieve; set over pot to submerge peels; boil 2 minutes. Remove sieve and run peels under cold water. Repeat boiling and cooling process with fresh water. Refill same pot with 1/3 cup fresh water and 1/3 cup sugar; bring to a boil. Place sieve over pot so peels are submerged; reduce heat to medium and simmer 5 minutes. Pat peels dry with a paper towel; in a bowl, toss with remaining 2 teaspoons sugar to coat. Top trifles with candied peels; serve.
  2. Per serving: 344 calories, 15 g fat, 9 g saturated fat, 46 g carbohydrates, 0 g fiber, 8 g protein per serving Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.42 Kcal (3648 kJ)
Calories from fat 160.17 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 41.96mg 14%
Sodium 1136.61mg 47%
Potassium 381.26mg 8%
Total Carbs 164.86g 55%
Sugars 114.82g 459%
Dietary Fiber 0.48g 2%
Protein 17.34g 35%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 269.74 Kcal (1129 kJ)
Calories from fat 49.58 Kcal
% Daily Value*
Total Fat 5.51g 27%
Cholesterol 12.99mg 14%
Sodium 351.82mg 47%
Potassium 118.01mg 8%
Total Carbs 51.03g 55%
Sugars 35.54g 459%
Dietary Fiber 0.15g 2%
Protein 5.37g 35%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 65.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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